Dry-aged Beef – the pinnacle of the steak dining experience. 1kg of fresh beef after drying, only 0.5kg of dry-aged beef is left, sought after in cuisines such as the US, Australia, UK… In Vietnam, Hoi An Steakhouse Riverside is a rare place to serve dry-aged steak. The beef weighs 1.2kg OP Rib Eye, after…

Tiếng Việt